A good tuna salad is such a treat. But this isn’t just any tuna salad and it certainly isn’t yo mama's tuna salad. It's one that is crunchy (hi almonds and celery), bright, herby and bursting with briny flavors from the pepperoncini. It's not slicked in inflammatory vegetable oil laden mayonnaise either. Instead it's tossed with olive oil, lemon and Dijon mustard to dress it up in a way that tastes delicious and happens to be a lot more health supportive and anti-inflammatory.