If you're a fan of our ebooks, or have ever worked with us one- on-one, you've probably noticed that we are huge fans of the Instant Pot. That's because, just like you, we are busy people and consistently eating well requires two things: strategy and the right tools.

The Instant Pot cuts cook-time down considerably, is great for freezer meals (check out our freezer meal eBook if you haven't already) and can make a lot of food all at once. Literally perfect for meal prep.

This eBook is a sampling of some of our favorite Instant Pot recipes. Inside you’ll find:

• Brisket Tostadas

• Pork Shoulder Ramen

• Loaded Mexican Baked Potato Soup

• Pumpkin Yellow Curry Chicken Noodle Soup

• Herby Lentil Dal

• Pork Shoulder Pozole Verde

• Korean Short Ribs

• Red Bean & Quinoa Stew

• Buffalo Chicken Lettuce Wraps

• Shrimp & Black Rice Sushi Bowls

• Thai Chicken Peanut Bowls

• Smoky Vegetarian Chili

• Mexican Chicken & Sweet Potato Soup